Experience & Activities

With more than 15 years of managerial experience, along with extensive “hands-on” hotel operations and corporate knowledge, the person is an expert in opening and operating hotels and resorts.
Strong emphasis is placed on project management as a strategic competency and project leadership abilities as a key talent required for both internal and external organizational effectiveness.
strong capacity for leading and developing others. Excellent organizational skills. Target and fine detail oriented. Brands and operational efficiency are given a lot of attention, along with customer relations strategies. very skilled in handling crises.
Management of Hotels and Food and Beverage is a speciality.
Project Management skills
• Planning
• Organizing
• Controlling, Monitoring and Regulating